Locust Bean Gum Powder

is obtained from the seeds of the carob tree.

100% natural, vegan, cold water swelling, warm water soluble binder.

Approved as a biological additive with the E410.

It is available in different functional grades - distinguished by the viscosities

Product Description (cps)
Torres Gum 1000 (Standard) 1000 cps (+/-100)
Torres Gum 2000 2000 cps (+/-100)
Torres Gum 3000 3000 cps (+/-100)
Torres Gum 400 (lower grade) 400 cps (+/-100)
Johannisbrotfrucht und -saat


Carrageen is a thickening and gelling agent with viscosity increasing, stabilizing and emulsifying properties. The sulfated polysaccharide is obtained mainly from red algae and forms a gel with water.

Often used in combination with Locust bean gum.

Product Description
Carrageenan refined/semi refined (Kappa)
Carageenane, Alge

Guar Gum

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder. Als known as E412. Available in different grades and particle sizes (100-200mesh)

Produkt Beschreibung
Guar Gum 3500 - 7500cps
Guar Bohne

Xanthan Gum

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food and petfood thickening agent.

Product Description
Xanthan Gum 80 mesh
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