Locust Bean Gum Powder
is obtained from the seeds of the carob tree.
100% natural, vegan, cold water swelling, warm water soluble binder.
Approved as a biological additive with the E410.
It is available in different functional grades - distinguished by the viscosities
|Torres Gum 1000 (Standard)||1000 cps (+/-100)|
|Torres Gum 2000||2000 cps (+/-100)|
|Torres Gum 3000||3000 cps (+/-100)|
|Torres Gum 400 (lower grade)||400 cps (+/-100)|
Carrageen is a thickening and gelling agent with viscosity increasing, stabilizing and emulsifying properties. The sulfated polysaccharide is obtained mainly from red algae and forms a gel with water.
Often used in combination with Locust bean gum.
|Carrageenan||refined/semi refined (Kappa)|
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder. Als known as E412. Available in different grades and particle sizes (100-200mesh)
|Guar Gum||3500 - 7500cps|
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food and petfood thickening agent.
|Xanthan Gum||80 mesh|